Many places are known as “food deserts” – towns or neighborhoods where the only choice for buying food is the local gas station, if at all. We could really use some fresh ideas for bringing good food and healthy daily needs into these under served areas! Enter Carrie Ferrence and her partner Jacqueline Gjurgevich, who started Stockbox Grocers to address this need. Carrie joins Terry to talk about their inspiration, pilot project, and plans for the future.
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